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Operating principle

The Venturi Nozzle uses compressed air to atomize water into a fine stream of particles which are quickly absorbed by the air. As the compressed air is ejected through the nozzle venturi, a vacuum is created which constantly draws water upfrom a reservoir located below the nozzle level.

BV Nozzle Manual

Features

  • Particles between 10 to 15 µm
  • Proportional control
  • Can be used with all type of water
  • Stainless steel nozzles
  • No risk of legionella with UV sterilizer option
  • Automatic drain after each stop of the system
  • Evaporation distance between 1 and 2 meters
  • All necessary components to control humidification are available
  • Drip free atomisation

Applications

  • Electronic industry
  • Food storage
  • Textile industry

Options

Connecting flexible hose

Water filter

Air filter

Sensor and humidistat

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